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Baked Goods

At Pasadena Market, we are committed to offering a diverse selection of high-quality, locally made baked goods to our community. To ensure the safety and satisfaction of our customers, all vendors selling baked goods must adhere to specific guidelines. These rules are designed to meet local health and safety standards, promote fair practices, and maintain the integrity of the market. By following these guidelines, vendors help create a welcoming and trustworthy environment for all market attendees while ensuring that baked goods are safe, delicious, and properly presented.

Texas Cottage Law

Texas Cottage Food Law Rules for Vendors

The Texas Cottage Food Law allows small-scale producers to sell certain homemade food items directly to consumers with minimal regulatory oversight. Vendors participating in Pasadena Market who operate under this law must follow these specific rules:

  1. Approved Products: Only certain non-potentially hazardous foods are allowed under the Texas Cottage Food Law. These include baked goods (without cream, custard, or meat fillings), jams, jellies, candy, and dry goods like herbs, spices, and mixes. Foods that require refrigeration, such as dairy-based items or meats, are not permitted.

  2. Sales Channels: Cottage food producers may only sell their products directly to consumers in person. Online sales are allowed, but the actual transaction and delivery must take place face-to-face. No wholesale or retail store sales are permitted.

  3. Packaging: All products must be packaged in a manner that protects them from contamination. Packaging must be secure and tamper-evident. For items like bread or cookies, individual wrapping is recommended.

  4. Labeling Requirements: Each product must have a label with the following information: (Example Below)

    • The name and address of the producer.

    • A statement that reads: "This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department."

    • A list of all ingredients in descending order of weight.

    • Any allergens present (such as milk, eggs, nuts, soy, wheat, etc.).

  5. Food Safety: Vendors must ensure that their products are prepared in a clean and sanitary environment. While no health department inspections are required, producers are encouraged to follow proper food handling and hygiene practices to minimize any risk of contamination.

  6. Training: All cottage food producers are required to complete a food handler's course accredited by the Texas Department of State Health Services.

  7. Prohibited Items: Foods that are considered potentially hazardous or require time/temperature control for safety cannot be sold under the Texas Cottage Food Law.  ANY other foods will require a food permit.

  8. ALL SAMPLES must be in a sealed container, each having its own label as stated previously. 

Failure to comply with these rules could result in fines or disqualification from selling at the market. It is essential that vendors familiarize themselves with all aspects of the Texas Cottage Food Law to ensure compliance.

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